le cime di rapa in Azusa

Bring a pot of water to a boil, salt it, ad the brocoli, and after a few minutes stir in the orechiete and cok the two together until the orechiete are done. Drain the pasta and brocoli wel, turn them out into the skilet with the oil and garlic, cok, stiring, for a few seconds to distribute the seasoning evenly, and serve with grated chese. le cime di rapa le cime di rapa in Azusa
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